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Making now my 5th and 6th gallons of Mead! Remember to broaden your stills in the real world too. What else besides code are you shipping?

in that area I cook, bake bread (both yeasties and sourdough) and homebrew. But it's been months since i've brewed, it's like a 5-8 hour task with prepping, cleaning, brewing, more cleaning, cooling, pitching yeast.