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a7f2c82

Desnouveaux Mathieu@mdesnouveaux
Good friday world. To start a great week-end I share with you a recipe for nice vegan meringues that we call unicorn’s poop 🤣. It’s in french, the english translation is in the alt
Hand-drawn sketchnote recipe for vegan "Unicorn Poop" meringues.  Ingredients: Chickpea water (aquafaba)  Sugar (100g per 100ml aquafaba)  1 tbsp lemon juice  Food coloring & flavoring (optional)  Prep time: 15 min | Bake time: 2h | Difficulty: Family-friendly  Steps: 1. Drain chickpea water into a bowl; add 1 tbsp lemon juice and optional flavoring.  2. Whip until firm peaks form, adding sugar gradually.  3. Add stripes of food coloring inside a piping bag, then fill with the meringue mixture.  4. Pipe small swirl meringues onto a baking sheet.  5. Bake at 100°C (210°F) for 1h15, then dry in the oven with the door slightly open for 1h.  Notes: Store in a dry place. Decorate with cocoa powder before baking or melted chocolate after.

commit a7f2c82