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c38a9c2
The problem is they act as something of a heat shield and the steam that forms between the roni and the cheese and sauce risks making the dough beneath soggy as it cooks
This is one of the tradeoffs we as developers must face, i like to work around that issue by blasting it with more heat from below.
or if i wanna be sneaky, i add the extra-extra pepperonis halfway into the heating process.
commit c38a9c2